Online coaching and training site that attracts restaurant professionals (chefs, managers, bartenders, owners, etc) who are tired of working nights,weekends and holidays-to teach them to be restaurant consultants. Our mission is to train an army of restaurant consultants who will work with restaurateurs to educate and guide them to minimize the financial chaos caused by a failed restaurant. The name should appeal to the trainees who are between 25-45 yrs old.


Virtual Restaurant Bootcamp

by SariLee