New winery: 4 long-time San Francisco Bay Area friends who have been making wine in the basement of one partner in Palo Alto. Now licensed for commercial production. We have a facility nearby in San Carlos, where will be doing production & storage. Our new facility also has a tasting room through which we will hold events for direct sales to discerning local wine enthusiasts.
We can no longer use the name Byron Street Cellars, as there is already an established winery named Byron.
We need a name that will not have a conflict with another winery on these 2 websites:
TTB- http://www.ttb.gov